Easy Mushroom Bisque Brown Rice

LINDA’S KITCHEN

Make this easy brown rice recipe with Amy’s Mushroom Bisque Soup.

YIELD

6 servings

ACTIVE TIME

Prep 10 mins., Cook 40 mins.

TOTAL TIME

50 mins.

CATEGORIES

mushrooms, rice


INGREDIENTS

    • Simmer in medium size saucepan

        • 2 tablespoons butter
        • 3 tablespoons minced dried onions OR
        • 1 onion, chopped
        • 1 cup uncooked brown rice
        • 2 cups chicken or beef broth
        • 1 teaspoon salt
        • 1 tablespoon minced garlic OR
      • 1 teaspoon garlic powder
  • Add to above mixture after liquid broth is absorbed by rice

      • 6 ounces mushroom stems & pieces
    • 15 ounces Amy’s Mushroom Bisque Soup

INSTRUCTIONS

      1. Put all of the above ingredients except the mushroom pieces and soup in a medium size saucepan.
      1. Cook on a low simmer for 40 minutes, until the broth is absorbed by the rice.
    1. Add the mushroom pieces and soup to the rice mixture and simmer 5-10 minutes.

NOTE

Can be dramatically modified by changing up the broth or soup added, or adding veggies (peas, carrots, broccoli) instead of, or in addition to, the mushrooms.